Consumo exagerado de refrigerantes pode aumentar os níveis de ácido úrico sérico

Abstract

Consumption of fructose has increased significantly in recent years, largely due to increased consumption of soft drinks, other beverages sweetened with fructose and processed foods containing sucrose and high fructose corn syrup. Recent evidence has suggested that a high intake of fructose may be related to increased levels of serum uric acid. The consumption of findings are important for public health, once that hyperuricemia has been associated with the development of various diseases and health problems, such as hypertension, obesity, metabolic syndrome and cardiovascular diseases.